Cucumber Tea Sandwiches Recipe Make With Cream Cheese
![1213-5-ideas-cream-cheese-msc.jpg 1213-5-ideas-cream-cheese-msc.jpg](https://hips.hearstapps.com/ghk.h-cdn.co/assets/cm/15/12/480x552/550927c09a4ae-1213-5-ideas-cream-cheese-xln.jpg?resize=480:*)
Julia Cawley/Studio D
1. Holiday Cheese Ball
Beat 1 pkg. cream cheese, 2 c. shredded extra-sharp Cheddar cheese, and ⅓ c. sour cream with mixer until smooth. Roll into ball, then roll in ¼ c. each chopped pistachios and dried cran-berries. Chill 1 hr. Serves 8
2. Black-Bottom Brownies
Beat 1 pkg. cream cheese, 1 lg. egg, and ½ c. sugar with mixer until smooth. Pour over 1 (18-oz.) box prepared brownie mix in square baking pan. Bake at 350°F 45 min. or until toothpick comes out almost clean. Serves 8
3. Creamy Bacon-Walnut Pasta
Cook 1 lb. spaghetti as label directs; reserve ¾ c. cooking water. Toss pasta, reserved water, and 1 pkg. cream cheese; add ½ c. grated Parmesan cheese, then ⅓ c. each crumbled bacon and walnut pieces. Serves 4
4. Cheesy Chive Omelet
Whisk 2 eggs, 1 Tbsp. water, and ⅛ tsp. salt; cook in sm. nonstick skillet with 2 tsp. melted butter, pushing eggs toward center, until almost set. Top with 1 oz. cream cheese and 2 tsp. snipped chives; fold. Serves 1
5. Spicy Crab Dip
Beat 1 pkg. cream cheese, ¼ c. milk, 2 tsp. hot pepper sauce, and 1 tsp. lemon juice with mixer until smooth. Fold in 1 c. crabmeat. Serves 8
6. Pimiento Spread
In lg. bowl, mix 8 oz. cream cheese; 8 oz. extra-sharp Cheddar cheese, shredded; 1/4 c. mayonnaise; 1/2 c. pimiento peppers, drained and chopped; 1/4 tsp. hot pepper sauce; and 1/8 tsp. salt until well blended. Serve with crackers and assorted raw vegetables. Makes 2 1/3 c
7. Blue Cheese Gnocchi
Cook 1 lb. fresh or frozen gnocchi 1 minute less than label directs. Add 1 c. frozen peas; cook 1 minute. Reserve 1/3 c. cooking water. Drain gnocchi mixture. In 12-in. skillet, whisk 8 oz. cream cheese and reserved cooking water on medium-low until smooth. Stir in 3 oz. blue cheese, crumbled; gnocchi mixture; and ½ tsp. freshly ground black pepper. Top with 1/2 c. walnuts, toasted and chopped. Serves 4
8. Peanut Butter Bites
Line 8" by 8" baking pan with foil. Spread 4 oz. bittersweet chocolate, melted, on bottom of pan. Refrigerate until set. In bowl, beat 4 oz. cream cheese, 1 c. chunky peanut butter, 2 Tbsp. butter, 1½ c. confectioners' sugar, and pinch salt until smooth. Spread over chocolate; press into even layer. Refrigerate until set. Lift out of pan; cut into ½-in. cubes. Makes 64
9. Creamy Crunchy Broccoli
Heat 4-qt. saucepan of water to boiling on high. Add 1 lb. broccoli florets and cook 3 minutes or until crisp-tender. Reserve 1/4 c. cooking water in bowl. Drain broccoli. Whisk 4 oz. cream cheese into reserved water until smooth; pour over broccoli. Top with 1/4 c. roasted, salted sunflower seeds and 1/2 tsp. crushed red pepper. Serves 4
10. White Chocolate Cheesecake
Line 8" by 8" baking pan with foil. Place 12 almond thin cookies in single layer on bottom. In lg. bowl, with mixer on medium speed, beat 8 oz. cream cheese until fluffy. Beat in 6 oz. white chocolate, melted, and 1/2 c. heavy cream until smooth and stiff. Spread evenly over almond thins. Refrigerate until set. Drizzle 1 oz. semisweet chocolate, melted, on top. Serves 12
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
Cucumber Tea Sandwiches Recipe Make With Cream Cheese
Source: https://www.goodhousekeeping.com/food-recipes/easy/a19483/cream-cheese-recipes/