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Home / Beef Stew Meat Slow Cooker Recipes

Beef Stew Meat Slow Cooker Recipes

This tender, hearty, and savory Slow Cooker Beef Stew recipe is so piece of cake and extremely flavorful! Old-fashioned stew meat Crockpot recipes are perfect for chilly days whenever you want something comforting and filling with carrots, soft potatoes, and onions.

top view of potatoes, onions, carrots, beef tips, and broth in Crockpot

This easy bootleg beef stew recipe is the best always and is simmered with beefiness broth and made with filling and wholesome ingredients that create the perfect alloy of comforting juicy flavors. The thick juices from this crockpot beef stew recipe make the beef and vegetables super tender and flavorful with rich notes that are hard to pass up.

Boring cooker stew recipes are super easy and great for whenever y'all desire to dive into dinners that do non crave a lot of work only come out just as tasty and delicious. Only place everything in the Crockpot and let it work its magic!

This family-friendly meal is something even the kids can savor a bowl of because it's simply that good. Serve this recipe for special Sunday dinners or easy weeknight meals. This recipe has minimal steps and is great for whenever you want to keep things uncomplicated at home. Especially when it is cold outside!

Why You Should Make This Country Beef Stew in the Slow Cooker

  • Like shooting fish in a barrel: Dull cooker recipes are known for existence and so like shooting fish in a barrel without a lot of actress work! If y'all're needing to make sure dinner is prepared by the time you get home from work or schoolhouse, then throw everything in the Crockpot at the beginning of the day then information technology will be ready but in time for dinner.
  • Filled with Savory Flavors: Rich and savory flavors from garlic, sautéed beef, fennel, onions, and seasoning are simmered with the broth and make this Crockpot stew so delicious. The beef absorbs all of the flavors and gets loaded with season!
  • Healthy: Gluten-free and made with whole ingredients with additions of some carrots and potatoes, this recipe is a great selection for whenever you are wanting something meaty only with some nutrients from fresh produce.
  • Freezer-Friendly: Have a lot of leftovers left? Don't worry! Freeze a large batch of this soup to save for a day whenever yous're just wanting to defrost and reheat. Cracking for meal planning!
top view of beef stew in a black slow cooker dish

Ingredients You Volition Demand for this Beef Stew made in the Tiresome Cooker

This is just a general list of the ingredients you demand for this like shooting fish in a barrel Deadening Cooker Beef Stew. Be sure to scroll downward to the recipe card for the full measurements.

  • Oil– any oil of option
  • Beef– use stewing beef similar chuck cut into cubes
  • Seasoning– a variety of bay leaves, salt, pepper, and paprika
  • Onion– yellow onions, merely you can also use red or white onions
  • Fennel– one fresh fennel bulb allows this beef stew to be super vivid with fresh flavors, you can detect fennel in the produce aisle at the grocery store and is similar a cross betwixt onions and celery
  • Goop– I similar to use beef broth because information technology is rich and savory and amplifies the beef flavors, experience free to use chicken or veggie broth.
  • Carrots– medium whole carrots volition need to exist peeled and cut into ¼-inch cubes, apply any kind of variety of carrots in addition to baby or frozen carrots
  • Potatoes– yukon golden potatoes are perfectly buttery and soft for this beefiness stew recipe, I like to use the gold potatoes, but feel free to use russett potatoes
  • Garlic– freshly minced garlic gives this stew an extra punch of season, if you exercise not have fresh garlic, so utilize basis garlic powder
  • Worcestershire Sauce– this ingredient is key in making sure this beef recie has plenty of flavor and depth, you can find this sauce in the seasoning and sauce aisles at grocery stores
  • Tomato plant Paste– rich robust tomato paste tastes great with the carrots and potatoes and requite this recipe some actress tasty notes
  • Cornstarch– used every bit a gluten-free thickening amanuensis, feel gratuitous use arrowroot powder
  • Water– simply a little bit of h2o is used to make a slurry with the cornstarch earlier pouring information technology into the tiresome cooker
broth, beef tips, paprika, cornstarch, carrots, Worcestershire sauce, salt, pepper, oil, onions, tomato paste, fennel, potatoes, garlic on grey surface for stew

How to Make This Dull Cooker Stew

  • Heat the skillet: Kickoff, oestrus some oil in a large heavy-lesser skillet over medium high heat. Exist sure to employ an oil with a high smoke signal.
  • Cook the beef: Next, add half of the beef cubes and sprinkle with some paprika, salt, and pepper. Sear the meat until it is golden chocolate-brown, about four to v minutes, and transfer to the Crockpot. Repeat with the rest of the meat.
  • Sauté onion: Then, reduce the heat on the stovetop to medium depression and add some more than oil. Sauté the onion and fennel until softened, then transfer them to the slow cooker.
  • Combine: Add together the carrots, potatoes, garlic, broth, Worcestershire sauce, tomato paste, and bay leaves to the boring cooker and cook on low for viii hours or high for 4 hours.
  • Brand the slurry: In a pocket-size bowl, combine the cornstarch and water to create a slurry. Make sure it is well mixed. Once the beefiness has cooked, add the cornstarch to the Crockpot.
  • Embrace and thicken: Place the lid on the slow cooker and melt on loftier for xx minutes until the sauce has thickened.
diced carrots, potatoes, and onion on cutting board
sautéed beef tips in skillet

Recipe Notes, Tips, and Substitions

  • Reheating: To reheat this recipe, simply place it in a microwaveable condom bowl and cook for a minute or two until fully heated. You tin can besides reheat this stew on the stovetop in a saucepan.
  • Protein: Instead of beef, feel free to use chicken breasts or thighs.
  • Season: Sautéeing the beefiness, fennel, and onions allow the flavors to polish more than if they were but direct added to the Crockpot.
  • Serve: Garnish with fresh parsley before serving.
  • Leftovers: Store the leftovers in an airtight container in the refrigerator for upward to four days. To freeze, simply identify the stew in a freezer-rubber purse or container, characterization, and freeze for iv months.
  • Veggies: Want more veggies? Add your combination of vegetables like broccoli, cauliflower, bong peppers, green beans, etc.
potatoes, onions, carrots, beef, and broth in Crockpot

How to make this piece of cake beef stew on your stovetop instead of the slow cooker

  • Oestrus pot or Dutch oven: Starting time, add oil in a large heavy pot or Dutch oven over medium-high heat. Be sure to use an oil with a high smoke bespeak.
  • Cook the beef: Next, add all of the beefiness cubes and sprinkle with some paprika, salt, and pepper. Sear the meat until it is golden brown, about five to six minutes, and transfer to a plate and set aside
  • Sauté onion: Using the same pot, reduce the heat to medium-depression and add some more oil. Sauté the onion and fennel until softened,
  • Add the veggies: Add the carrots, potatoes, garlic, broth, Worcestershire sauce, lycopersicon esculentum paste, and bay leaves to the pot. Add in the beef chunks. Cover and let it cook over medium heat for about thirty minutes
  • Brand the slurry: In a small bowl, combine the cornstarch and water to create a slurry. Make certain it is well mixed. In one case the beefiness has cooked, and the veggies are soft and done, add the cornstarch.
  • Let the stew thicken: Place the lid dorsum on and permit information technology simmer for another x minutes. If

    • it's non thick, you may go out it open and let it just simmer down.

    top view of Crockpot stew filled with onions, beef, carrots, and potatoes

    Oft Asked Questions

    Can you lot put raw beef in the slow cooker?

    You absolutely can put raw beef in the wearisome cooker, but the flavors will not be as bold or flavorful! Browning the meat beforehand allows it to be extra rich and tender.

    Tin can you overcook beef stew in a slow cooker?

    Yes, if you overcook your beefiness stew, so your vegetables will go super mushy and the meat will not be as tender.

    How do I thicken my wearisome cooker stew?

    Cornstarch is used as a thickening agent and added towards the stop of the recipe to make the sauce thick.

    Is it meliorate to slow cook on low or high?

    It just depends on how much time you take! It will take longer for the stew to cook on a lower setting, just if you demand the beef stew ready sooner, then cooking it on loftier will take less amount of fourth dimension.

    How long can you leave stew in a dull cooker?

    The food will stay good in the tiresome cooker for 2 hours after cooking. After two hours, be sure to quickly air-condition or freeze the leftovers.

    very close image of onions, carrots, beef, and potatoes in Crockpot with broth and seasoning

    More Ho-hum Cooker Recipes

    Irksome Cooker Pulled Chicken Burger

    Boring Cooker Beef Brisket

    Crockpot Spinach Artichoke Dip

    Chicken Stroganoff

    Flossy Vegetarian Tortilla Soup

    close image of beef stew in slow cooker with broth, potatoes, carrots, seasoning

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    top view of carrots, potatoes, onions, and beef tips in broth inside Crockpot

    • three tablespoons olive oil divded
    • 2 ½ pounds beef cut into 1 ¼-inch cubes
    • Kosher salt and pepper to gustation
    • two tablespoons smoked paprika
    • 2 yellow onions medium; diced
    • i fennel bulb diced
    • 4 carrots peeled and cut into ¼-inch cubes
    • 1 pound golden potatoes babe Yukon gold; halved or quartered
    • iv-6 cloves garlic minced
    • four cups beef goop
    • 2 tablespoons Worcestershire sauce
    • ii tablespoons love apple paste
    • two bay leaves
    • ane ½ tablespoons cornstarch

    • Rut 1 tablespoon of oil in a large heavy-bottom skillet over medium-high heat.

    • Add half of the beef cubes and sprinkle with one tablespoon of smoked paprika, salt and pepper.

    • Cook, stirring occasionally until meat is seared golden brown, effectually 3-four minutes. Transfer to the slow cooker and repeat with the remaining meat.

    • Reduce the heat to a medium-low, add the remaining tablespoon of oil and sauté the onion and fennel until soft, four-five minutes. Transfer to your slow cooker.

    • Stir in the remaining ingredients except for cornstarch and melt on Low for 8 hours or on Loftier for 4 hours.

    • Combine the cornstarch with a bit of water to make the slurry.

    • In one case the time is up, add the cornstarch slurry and stir well to combine.

    • Encompass and cook on HIGH for 20 minutes to thicken up the sauce.

    • Reheating: To reheat this recipe, just identify it in a microwaveable rubber bowl and melt for a minute or 2 until fully heated. You can besides reheat this stew on the stovetop in a bucket.
    • Protein: Instead of beef, feel free to use chicken breasts or thighs.
    • Flavour: Sautéeing the beef, fennel, and onions let the flavors to shine more than than if they were just direct added to the Crockpot.
    • Serve: Garnish with fresh parsley earlier serving.
    • Leftovers: Shop the leftovers in an closed container in the refrigerator for upwardly to four days. To freeze, only identify the stew in a freezer-condom purse or container, label, and freeze for four months.
    • Veggies: Want more veggies? Add your combination of vegetables like broccoli, cauliflower, bell peppers, green beans, etc.

    Calories: 681 kcal | Carbohydrates: 29 thousand | Poly peptide: 38 grand | Fat: 46 g | Saturated Fat: xvi g | Polyunsaturated Fat: 2 grand | Monounsaturated Fat: 22 g | Trans Fat: two g | Cholesterol: 134 mg | Sodium: 876 mg | Potassium: 1421 mg | Fiber: 6 thou | Carbohydrate: 6 thousand | Vitamin A: 8086 IU | Vitamin C: 27 mg | Calcium: 111 mg | Iron: 6 mg

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    Source: https://healthyfitnessmeals.com/slow-cooker-beef-stew/