Not just any grilled Beef Kabobs, these marinated steak kabobs are jam packed with flavour and super tender. With perfectly charred broccoli and crisp peppers, I'chiliad going to show y'all all the tricks, including my secret Asian steak kabob marinade, for getting the most astonishing beefiness and broccoli shish kabobs!

Don't have an outdoor grill or prefer stir-fry instead? Cheque out the sister version of my cyberspace famous Beef Broccoli Stir-Fry, Chicken Broccoli Stir-Fry, or shrimp and broccoli stir-fry! 😀

Grilled beef and vegetable kabobs on a big white plate
Flavorful juicy steak with well-baked veggies…sweet, savory, smoky delish!

Beefiness kabobs inspired past Chinese beefiness broccoli!

Whether y'all call them kabobs, kebabs, or shish kabobs, what's a summer grill without them? My readers LOVE my accept on Chinese beef and broccoli – p.s. it's been shared a quarter 1000000 times – so why non share a summertime version with grilled juicy chunky beef cubes and crisp veggies, drenched in a deeply savory-trivial sweet- lilliputian spicy Asian steak kabob marinade.

And allow me tell you…They. Are. AMAZING! 😀

What you need for the broccoli and beef kabobs

  • Top sirloin steak or NY trip
  • Coconut aminos
  • Fish sauce
  • Toasted sesame oil
  • Olive oil
  • Hot sauce, I use frank's original
  • Garlic powder
  • Coarse sea common salt
  • Black pepper
  • Veggies: Broccoli florets, bell peppers, blood-red onions

If you use Tamari instead of coconut aminos, add a bit of sweetener such every bit regular love or keto honey or kokosnoot palm carbohydrate to the marinade to remainder the salty flavor.

Steak Kabob Marinade – Asian Flavored!

Since this recipe is inspired by my beef broccoli recipe, I use the marinade and the stir-fry sauce from that recipe and adjust the quantity for grilling. It's deeply savory, a footling sweet, and a little spicy. So Skillful!

Why marinate the beef?

Marinating the meat not just adds loads of flavor simply information technology as well tenderizes it so don't skip this step! To keep it easy, we employ the aforementioned sauce for marinade and glaze so ane jar of sauce is all we need!

How long?

Marinating the beef for at to the lowest degree one hr and upto half dozen hours in advance.

  • Asian marinade for steak kabobs combined in a small bowl
    one. Combine the Asian steak marinade & coat
  • Beef cubes diced up and seasoned with marinade in a white bowl
    2. Marinate the beef
  • Diced up vegetables in a white oval plate
    three. Dice up the veggies
  • A horizontal image shows the grilled kebabs
    iv. Thread and grill the skewers!

How to grill beefiness kabobs with broccoli

  1. Cube the steak. Cutting the beefiness into one-inch bite-sized cubes.
  2. Marinate the steak. Whisk together the marinade ingredients and add a few tablespoons to mix with the steak. Marinate for at least one hour to 6 hours in the fridge.
  3. Prep the vegetables. Interruption large chunks of broccoli florets to bite sizes and cut the vegetables into the same size chunks every bit the beefiness.
  4. Assemble the kabobs. Thread the marinated beef on metal or bamboo skewers, alternate with vegetables. Aim for about 4 -5 pieces per 10-inch skewer.
  5. Grill the steak kabobs. Turn the skewers and brush with the marinade until the steak is cooked to medium-rare/medium and the vegetables are slightly charred.

Best steak for kabobs

Utilise strip loin, top sirloin, or NY strip. These cuts are cheaper, less fatty, and tender. When you lot select, try to pick sirloin steaks cut close to the loin if possible. When you trim the steak, brand sure that you trim the fat strip and the tendon-like connective tissue every bit they are tough and difficult to chew. Here'southward a peachy video I constitute on youtube.

How to thread them to brand the best beef kabobs

  • Don't pack them as well tight. Unlike the chicken yakitori skewers, proceed a niggling spice between the items so that the oestrus and the air can period through and cook evenly.
  • Cutting the veggies into the same size chunks every bit the beef so the melt time is more fifty-fifty.
  • I like to keep 3 layers of onion together in each chunk so it doesn't get burnt easily
  • Aim nearly four-v pieces of beef per x-inch skewer, alternating with the vegetables.
  • Marinate the beefiness for at least 1 hour and upto 6 hours in the fridge.
  • If using bamboo or wooden skewers, soak them for at to the lowest degree 1 hour before using.
A close shot shows the grilled beef with broccoli

Can I bake them in the oven?

Yes! Grilling will give you the best flavor simply if you don't happen to have a grill or it's raining out, y'all can broil them. Here's how to exercise it:

  1. Preheat the oven to 425°F/218°C.
  2. Prep and assemble your kabobs, then place them on a rack on top of a baking sheet.
  3. Broil for about 10-13 minutes. For a medium doneness, the internal temp is 145°F/63°C.

I like to slightly undercook the steaks and put them under the oven broiler for 3 minutes to get a nice charred color and flavor.

Try these side dishes for a summer cookout!

For crunchy and refreshing side dishes, attempt my Asian cucumber salad, Chinese smashed cucumber salad, Thai bok choy salad, Asian chopped salad with crispy chow mein noodles, Tatsoi Asian dark-green salad, or Standard mandarin orange salad with craven. Browse more salubrious side dishes.

For yummy appetizers, my depression carb kimchi pancake, keto scallion pancakes, bang blindside shrimp, Chinese potstickers (depression carb!), or Keto egg rolls. Scan more than paleo appetizers.

More beef and skewer recipes you'll beloved

For beef stir-fries, Chinese pepper steak, Mongolian beef, Thai basil beef, Beef chow mein, Cumin beef, Kimchi beef, Beef in oyster sauce, spicy hunan beef, and how to make beefiness stir-fry.

For grill, Thai beefiness salad, chicken yakitori, Tsukune (Japanese grilled chicken meatballs), Honey sriracha chicken, grilled peach avocado salad, and Paleo kofta kebabs. More healthy summer recipes.

Grilled beef and vegetable kabobs on a big white plate

Beef Kabobs with Broccoli (paleo, whole30, keto)

Beef Kabobs marinated in Asian-flavored steak kebab marinade with crisp veggies. They are jam packed with season and tender! Every seize with teeth is so good!

Impress Pin Rate

  • one.5 lb strip loin, summit sirloin, or NY strip
  • ane.v tsp baking soda
  • Toasted white sesame seeds, sprinkle, optional

Vegetables:

  • 12 oz. broccoli florets
  • 9 oz. cherry-red onion, about 1 medium size
  • 2 whole bong peppers, red and orangish colors

  • Cube the steak into 1-inch bite-sized cubes and place them in a basin. Sprinkle with baking soda. This will help tenderize the beef.

  • Whisk together the marinade ingredients and fix aside ⅓ cup for glaze.

    Asian marinade for steak kabobs combined in a small bowl

  • Pour the rest of the marinade to mix with the steak and marinate for at to the lowest degree one hour and upto vi hours in the fridge. If you use bamboo or wooden skewers, now is a good fourth dimension to soak them in h2o.

    Beef cubes diced up and seasoned with marinade in a white bowl

  • Prep the vegetables. Break larger chunks of broccoli florets to bite sizes and cutting the vegetables into the aforementioned size chunks equally the beef.

    Diced up vegetables in a white oval plate

  • Assemble the kabobs. Thread the marinated beef on the skewers, alternating with vegetables. Aim for nigh 4 -5 pieces of beef per 10-inch skewer. Try non to pack them too tight. I like to keep iii layers of onion together in each chunk and so it doesn't become burnt easily.

  • Preheat the grill to high heat then reduce to medium-high. Lightly brush the grill gates with oil. Grill the kabobs for 8-10 minutes, turning every 2-3 minutes and brush with more glaze every fourth dimension you plow the skewers until the steak is cooked to medium-rare/medium and the vegetables are slightly charred.

  • Transfer the kabobs to a large serving platter. Sprinkle with sesame seeds, if using. Serve warm.

    A horizontal image shows the grilled kebabs

For the beef kabob marinade, if you use tamari, add together a fleck of sweetener such as regular honey or keto beloved or coconut palm sugar to the marinade to residual the salty flavour.

Serving: i skewer , Calories: 292 kcal , Carbohydrates: 8 g , Poly peptide: xix g , Fat: 20 g , Saturated Fat: 6 g , Polyunsaturated Fat: 1 thousand , Monounsaturated Fat: 1 m , Trans Fat: one g , Cholesterol: 68 mg , Sodium: 723 mg , Potassium: 460 mg , Fiber: 2 g , Saccharide: 2 grand , Vitamin A: 277 IU , Vitamin C: 42 mg , Calcium: 49 mg , Fe: 2 mg

Beef kabobs in skewers served on a big white plate